Savanna Institute

Jules Reynolds, Michael Bell, Jacob Grace et al.

Not all agriculture based on perennial plants is ecologically sound or socially just. But an agroecological concept of perennial agriculture must be. We suggest three key elements of an agroecological vision for perennial agriculture. First, perennial agriculture must be managed with regard for the future as much as the present. Second, perennial agriculture must be situated in an ecological and social context, meeting the material, social, and ecological needs of the individuals and communities that engage in producing agricultural goods – making it what we term an “agroecological endeavor.” Third, perennial agriculture must include a diversity of plants, including – but not limited to – perennial plants. Thus, we propose envisioning perennial agriculture as the perennial management of an agroecological endeavor that includes perennial plants.

Francesco Reyes, Marie Gosme, Kevin J. Wolz et al.

Introduction: Climate change (CC) and the increased occurrence of extreme climatic events pose a serious threat to crop yields and their stability worldwide. This study analyzed the CC mitigation potential of an alley cropping system on crop physiological stresses and growth as compared to a monoculture system. Materials and Methods: Growth of winter durum wheat, cultivated alone (agriculture) and in combination with hybrid walnut (agroforestry), was simulated with the Hi-sAFe agroforestry model, as driven by business-as-usual Intergovernmental Panel on Climate Change (IPCC) projections, split into three scenarios, representing Past (1951–1990), Present (1991–2030), and Future (2031–2070) climatic conditions. Crop growth and the occurrence of thermal, nitrogen, and water stresses were analyzed. Results: Cold-related stresses were modest in Past and almost disappeared over time. Heat, drought, and nitrogen stresses increased about twofold from Past to Future, but were reduced by 20–35% in agroforestry, already with medium-sized trees (diameter at breast height (DBH) of about 10–15 cm). Crop yields in agriculture increased from Past to the end of Present and then remained stable. This moderately decreased with tree age in agroforestry (especially in Future). Discussion: The impact of CC on the crop was buffered in agroforestry, especially for the most extreme climatic events. The mitigation of crop microclimate and the increased stability of crop yields highlight the potential of agroforestry as a CC adaptation strategy.

Kevin J. Wolz, Sarah Taylor Lovell, B. E. Branham et al.

Annual row crops dominate agriculture around the world and have considerable negative environmental impacts, including significant greenhouse gas emissions. Transformative land-use solutions are necessary to mitigate climate change and restore critical ecosystem services. Alley cropping (AC)-the integration of trees with crops-is an agroforestry practice that has been studied as a transformative, multifunctional land-use solution. In the temperate zone, AC has strong potential for climate change mitigation through direct emissions reductions and increases in land-use efficiency via overyielding compared to trees and crops grown separately. In addition, AC provides climate change adaptation potential and ecological benefits by buffering alley crops to weather extremes, diversifying income to hedge financial risk, increasing biodiversity, reducing soil erosion, and improving nutrient- and water-use efficiency. The scope of temperate AC research and application has been largely limited to simple systems that combine one timber tree species with an annual grain. We propose two frontiers in temperate AC that expand this scope and could transform its climate-related benefits: (i) diversification via woody polyculture and (ii) expanded use of tree crops for food and fodder. While AC is ready now for implementation on marginal lands, we discuss key considerations that could enhance the scalability of the two proposed frontiers and catalyze widespread adoption.