Fruit
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This is an automated aggregation of all research tagged "Fruit" across the OpenAgData network. It updates in real-time as new papers are published.
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Mark A. Ditmer, David L. Garshelis, Karen V. Noyce, Andrew W. Haveles, John Fieberg • Unknown Hub (2015)
“Are American black bears in an agricultural landscape being sustained by crops?.”
Dinesh Phuyal, Thiago Assis Rodrigues Nogueira, Arun D. Jani, Davie M. Kadyampakeni, Kelly T. Morgan, Rhuanito Soranz Ferrarezi • Unknown Hub (2020)
“In HLB-infected 'Ray Ruby' grapefruit in Florida, packing 975 trees/ha instead of 300 cut canopy volume per tree by 33% but raised fruit yield per hectare 160% and solids yield 190%, with slightly more acidic, higher-soluble-solids fruit. Controlled-release fertilizer blends with extra micronutrients and less potassium grew bigger canopies but did not improve yield — in fact yield per hectare dropped 24% in the first season — so micronutrient-boosted CRF is not a reliable fix for HLB in grapefruit.”
Dinesh Phuyal, Thiago Assis Rodrigues Nogueira, Arun D. Jani, Davie M. Kadyampakeni, Kelly T. Morgan, Rhuanito Soranz Ferrarezi • Unknown Hub (2020)
“In HLB-infected 'Ray Ruby' grapefruit, planting at 975 trees/ha (double-row high density) gave the highest fruit and solids yield per hectare despite smaller trees and lower yield per tree, with slightly more acidic, higher-soluble-solids fruit. Extra soil or foliar B/Mn/Zn (up to 6x recommended rates) raised leaf nutrient levels but did not improve yield or reduce bacterial titer — foliar micronutrients actually coincided with lower yield and photosynthesis in one year.”
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