Genotype
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This is an automated aggregation of all research tagged "Genotype" across the OpenAgData network. It updates in real-time as new papers are published.
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A. N. Hang, C. S. Burton, Kathy Satterfield • American Malting Barley Association (1997)
Diel Donne P Velasco, Gongjun Shi, Robert Saxon Brueggeman, Richard D. Horsley, Thomas T. Baldwin, Zhaohui Liu • American Malting Barley Association (2025)
Diel Donne P Velasco, Gongjun Shi, Robert S. Bruggeman, Richard D. Horsley, Thomas T. Baldwin, Zhaohui Liu • American Malting Barley Association (2026)
Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2007)
Daniel W. Sweeney, Karl H. Kunze, Mark E. Sorrells • American Malting Barley Association (2021)
Burcu Alptekin, Mohammad Erfatpour, Dylan J. Mangel, Duke Pauli, Tom Blake, Hannah M. Turner, Jennifer Lachowiec, Jamie Sherman, Andreas M. Fischer • American Malting Barley Association (2022)
Eunhye Hong, Ibukunoluwa A. Bankole, Bin Zhao, Gongjun Shi, James W. Buck, Jie Feng, Rebecca D. Curland, Thomas T. Baldwin, V. Chapara, Zhaohui Liu • American Malting Barley Association (2023)
Jason D. Zurn, Sheshanka Dugyala, Pawel P P Borowicz, Robert Saxon Brueggeman, Maricelis Acevedo • American Malting Barley Association (2015)
Rebecca Spanner, Ahmad H. Sallam, Yu Guo, Murukarthick Jayakodi, Axel Himmelbach, Anne Fiebig, Jamie Simmons, Gerit Bethke, Y. C. Lee, Luis Willian Pacheco Arge, Yinjie Qiu, Ana Badea, Michaël Baum, Francois J. Belzile, Roi Ben‐David, Robert Saxon Brueggeman, Austin J. Case, Luigi Cattivelli, Michael Harold Davis, Christoph Dockter, Jaroslav Doležel, Antonín Dreiseitl, Ryan T. Gavin, Lior Glick, Stephan Greiner, Ruth Hamilton, Patrick M. Hayes, Scott Heisel, Cynthia A. Henson, Benjamin Kilian, Takao Komatsuda, Chengdao Li, Cheng Liu, Ramamurthy Mahalingam, Maren Maruschewski, Oadi Matny, Andreas Maurer, Klaus Mayer, Itay Mayrose, Matthew Moscou, Gary J. Muehlbauer, Youko Oono, Frank Ordon, Hakan Özkan, Aleš Pečinka, Dragan Perović, Klaus Pillen, Mohammad Pourkheirandish, Joanne Russell, Jan Šafář, Silvio Salvi, Miguel Sanchez‐Garcia, Kazuhiro Sato, Thomas Schmutzer, Uwe Scholz, Jeness C. Scott, Gurcharn Singh Brar, Kevin P. Smith, Mark E. Sorrells, M. Spannagl, Nils Stein, Alessandro Tondelli, Roberto Tuberosa, James R. Tucker, Thomas Kelly Turkington, Jan Valkoun, Ramesh Pal Singh Verma, Marcus A. Vinje, Maria von Korff, Jason G. Walling, Robbie Waugh, Roger P. Wise, Brande B. H. Wulff, Shengming Yang, Guoping Zhang, Peter Laurent Morrell, Martin Mascher, Brian Joel Steffenson • American Malting Barley Association (2025)
Jeffrey Neyhart, Kevin A.T. Silverstein, Kevin P. Smith • American Malting Barley Association (2022)
Sara Álvarez‐Rodríguez, Michael Ozolins, Aimone Porri, Jens Lerchl, Eric L. Patterson • Unknown Hub (2026)
Benjamin Fallen, Catherine N. Hatcher, Fred L. Allen, Dean A. Kopsel, Arnold M. Saxton, Pengyin Chen, Stella K. Kantartzi, Perry B. Cregan, David L. Hyten, Vincent R. Pantalone • Southern Soybean Research Program (2013)
Boubacar Gano, Marie De Gracia Coquerel, Jocelyn Saxton, Nathaniel Eck, Kamaranga H. S. Peiris, Scott R. Bean, J.R. Stanton, N. A. Ahmed, Nadia Shakoor • Unknown Hub (2026)
“Machine learning models built from agronomic, drone, and environmental data predicted sorghum grain quality traits accurately enough to cut lab testing — crude protein R²=0.90, amylose R²=0.92-0.99, starch R²=0.80, with lysine-from-protein weakest at R²=0.64. Grain composition shifted measurably with year and management (precision N, cover crops, no-till), and leaf temperature and stomatal conductance had strong non-linear links to amylose.”
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