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Biochemistry

Name: OpenAgData - Geographic Agricultural Research Intelligence Platform
Creator: OpenAgData
License: https://creativecommons.org/licenses/by/4.0/

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This is an automated aggregation of all research tagged "Biochemistry" across the OpenAgData network. It updates in real-time as new papers are published.

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Topic: Biochemistry

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NewImproved Methods for High‐Throughput Extraction and Assay of Green Barley Malt Proteinase Activity Facilitating Examination of Proteinase Activity Across Large‐Scale Barley Populations

Mark R. Schmitt, Allen D. Budde • American Malting Barley Association (2007)

Wisconsin

NewA Comparison of Barley and Malt Polypeptides that Inhibit Green Malt Endoproteinases

Berne L. Jones, Laurie A. Marinac • American Malting Barley Association (1995)

Wisconsin

NewAlternative polyadenylation generates three low‐pI α‐amylase mRNAs with differential expression in barley

Ronald W. Skadsen, Nancy S. Knauer • American Malting Barley Association (1995)

Wisconsin

NewExpression of enzymatically active, recombinant barley α-glucosidase in yeast and immunological detection of α-glucosidase from seed tissue

Brian K. Tibbot, Cynthia A. Henson, Ronald W. Skadsen • American Malting Barley Association (1998)

Wisconsin

NewInfluence of the Starchy Endosperm on α-Amylase Isozyme Levels in Barley

Ronald W. Skadsen • American Malting Barley Association (1997)

Wisconsin

NewPurification and Characterization of a New Class of Insect α‐Amylase Inhibitors from Barley

Ningyan Zhang, Berne L. Jones, H. Peggy Tao • American Malting Barley Association (1997)

Wisconsin

NewMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: I. β-Amylase

Cynthia A. Henson, Stanley H. Duke • American Malting Barley Association (2016)

Wisconsin

NewA Proteinase from Germinating Barley

Michel Poulle, Berne L. Jones • American Malting Barley Association (1988)

Wisconsin

NewFusarium Species Synthesize Alkaline Proteinases in Infested Barley

Anja I. Pekkarinen, Tuija H. Sarlin, Arja Laitila, Auli Haikara, Berne L. Jones • American Malting Barley Association (2003)

Wisconsin

NewMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: II. α-Amylase

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2016)

Wisconsin

NewSEP-1 - a subtilisin-like serine endopeptidase from germinated seeds of Hordeum vulgare L. cv. Morex

Debora Fontanini, Berne L. Jones • American Malting Barley Association (2002)

Wisconsin

NewThe Barley (Hordeum vulgare ssp. vulgare) Respiratory Burst Oxidase Homolog (HvRBOH) Gene Family and Their Plausible Role on Malting Quality

Ramamurthy Mahalingam, Danielle Graham, Jason G. Walling • American Malting Barley Association (2021)

Wisconsin

NewThe effect of proline insertions on the thermostability of a barley α-glucosidase

Elizabeth H. Muslin, Suzanne E. Clark, Cynthia A. Henson • American Malting Barley Association (2002)

Wisconsin

NewEffect of adding and removing N-glycosylation recognition sites on the thermostability of barley-glucosidase

Suzanne E. Clark, Elizabeth H. Muslin, Cynthia A. Henson • American Malting Barley Association (2004)

Wisconsin

NewMolecular cloning, characterization and expression analysis of two catalase isozyme genes in barley

Ronald W. Skadsen, Paul Schulze‐Lefert, John M. Herbst • American Malting Barley Association (1995)

Wisconsin

NewCharacterization of germinated barley endoproteolytic enzymes by two-dimensional gel electrophoresis

Ningyan Zhang, Berne L. Jones • American Malting Barley Association (1995)

Wisconsin

NewHow various malt endoproteinase classes affect wort soluble protein levels

Berne L. Jones, Allen D. Budde • American Malting Barley Association (2004)

Wisconsin

NewMolecular cloning and characterization of a gibberellin-inducible, putative?-glucosidase gene from barley

Brian K. Tibbot, Ronald W. Skadsen • American Malting Barley Association (1996)

Wisconsin

NewComparison of Factors Involved in Starch Degradation in Barley Germination under Laboratory and Malting Conditions,

Marcus A. Vinje, Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2015)

Wisconsin

NewDegradation of Native Starch Granules by Barley α-Glucosidases

Z. Sun, Cynthia A. Henson • American Malting Barley Association (1990)

Wisconsin

NewNovel amino acid substitutions in Protoporphyrinogen oxidase 1 endow resistance to PPO-inhibiting herbicides in Bassia scoparia

Aimone Porri, Quincy D. Law, Charles M. Geddes, Joseph Ikley, Samuel Willingham, Philipp Johnen, Ingo Meiners, Sama Al-Sammarraie, Kim Crommar, Pieter B. F. Ouwerkerk, Michael Betz, Brian Jenks, Heike Heiser, Fabienne Baumann, Frank Braendle, Jens Lerchl • Unknown Hub (2026)

North Dakota

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