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Chemistry

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This is an automated aggregation of all research tagged "Chemistry" across the OpenAgData network. It updates in real-time as new papers are published.

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Topic: Chemistry

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NewComparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures

Cynthia A. Henson, Stanley H. Duke, Harold E. Bockelman • American Malting Barley Association (2018)

Wisconsin

NewImproved Methods for High‐Throughput Extraction and Assay of Green Barley Malt Proteinase Activity Facilitating Examination of Proteinase Activity Across Large‐Scale Barley Populations

Mark R. Schmitt, Allen D. Budde • American Malting Barley Association (2007)

Wisconsin

NewA Comparison of Barley and Malt Polypeptides that Inhibit Green Malt Endoproteinases

Berne L. Jones, Laurie A. Marinac • American Malting Barley Association (1995)

Wisconsin

NewAlternative polyadenylation generates three low‐pI α‐amylase mRNAs with differential expression in barley

Ronald W. Skadsen, Nancy S. Knauer • American Malting Barley Association (1995)

Wisconsin

NewCharacterization of Wort Arabinoxylans: Molecular Weight, Dispersity, Bound Phenolic Acids, and Polymeric Fraction

Aoli Xiang, Shahidul Islam, Minwei Xu, Richard D. Horsley, Jin Zhao • American Malting Barley Association (2025)

North Dakota

NewAnalysis of β-Glucans in Barley and Malt: A Comparison of Four Methods

Steven E. Ullrich, Janet A. Clancy, J. G. Cuti, C. M. Tompkins • American Malting Barley Association (1991)

Washington

NewA Proteinase from Germinated Barley

Berne L. Jones, Michel Poulle • American Malting Barley Association (1990)

Wisconsin

NewPurification and Characterization of a New Class of Insect α‐Amylase Inhibitors from Barley

Ningyan Zhang, Berne L. Jones, H. Peggy Tao • American Malting Barley Association (1997)

Wisconsin

NewTracking the Progress of Wort Sugar Production during Congress Mashing with North American Barley Cultivars and Comparisons to Wort Osmolyte Concentrations and Malt Extract

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2011)

Wisconsin

NewComparisons of Amylolytic Enzyme Activities and β-Amylases with Differing Bmy1 Intron III Alleles to Osmolyte Concentration and Malt Extract during Congress Mashing with North American Barley Cultivars

Stanley H. Duke, Marcus A. Vinje, Cynthia A. Henson • American Malting Barley Association (2013)

Wisconsin

NewGreen Malt Osmolyte Concentration as an Early Indicator of Finished Malt Quality

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2007)

Wisconsin

NewMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: I. β-Amylase

Cynthia A. Henson, Stanley H. Duke • American Malting Barley Association (2016)

Wisconsin

NewMaking the Cut: Options for Making Initial Evaluations of Malting Quality in Barley

Mark R. Schmitt, Allen D. Budde • American Malting Barley Association (2010)

Wisconsin

NewA Proteinase from Germinating Barley

Michel Poulle, Berne L. Jones • American Malting Barley Association (1988)

Wisconsin

NewTracking the Progress of Congress Mashing with Osmolyte Concentration and Malt Extract Value in North American Barley Cultivars and Relationships between Wort Osmolyte Concentration, Malt Extract Value, and ASBC Measures of Malt Quality

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2010)

Wisconsin

NewBarley Seed Osmolyte Concentration as an Indicator of Preharvest Sprouting

Cynthia A. Henson, Stanley H. Duke, Paul B. Schwarz, Rich Horsley • American Malting Barley Association (2007)

Wisconsin

NewComparisons of Modern U. S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: III. Wort Sugar Production during Mashing

Stanley H. Duke, Cynthia A. Henson, Harold E. Bockelman • American Malting Barley Association (2018)

Wisconsin

NewMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: II. α-Amylase

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2016)

Wisconsin

NewA Comparison of Barley Malt Quality Measurements and Malt Sugar Concentrations

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2008)

Wisconsin

NewThe effect of proline insertions on the thermostability of a barley α-glucosidase

Elizabeth H. Muslin, Suzanne E. Clark, Cynthia A. Henson • American Malting Barley Association (2002)

Wisconsin

NewEffect of adding and removing N-glycosylation recognition sites on the thermostability of barley-glucosidase

Suzanne E. Clark, Elizabeth H. Muslin, Cynthia A. Henson • American Malting Barley Association (2004)

Wisconsin

NewA Comparison of Barley Malt Amylolytic Enzyme Activities as Indicators of Malt Sugar Concentrations

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2009)

Wisconsin

NewA Comparison of Barley Malt Osmolyte Concentrations and Standard Malt Quality Measurements as Indicators of Barley Malt Amylolytic Enzyme Activities

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2009)

Wisconsin

NewCharacterization of germinated barley endoproteolytic enzymes by two-dimensional gel electrophoresis

Ningyan Zhang, Berne L. Jones • American Malting Barley Association (1995)

Wisconsin

NewHow various malt endoproteinase classes affect wort soluble protein levels

Berne L. Jones, Allen D. Budde • American Malting Barley Association (2004)

Wisconsin

NewOsmolyte Concentration as an Indicator of Malt Quality

Cynthia A. Henson, Stanley H. Duke • American Malting Barley Association (2007)

Wisconsin

NewComparison of Factors Involved in Starch Degradation in Barley Germination under Laboratory and Malting Conditions,

Marcus A. Vinje, Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2015)

Wisconsin

NewEffect of grinding and extraction conditions on the determination of antioxidant activity and phenolic acids in barley

Bing Yi Zhou, Zhao Jin, Paul B. Schwarz, Yin Li • American Malting Barley Association (2021)

North Dakota

NewEffect of Kiln Schedule on Micromalt Quality Parameters

E. Karababa, Paul B. Schwarz, Richard D. Horsley • American Malting Barley Association (1993)

North Dakota

NewDegradation of Native Starch Granules by Barley α-Glucosidases

Z. Sun, Cynthia A. Henson • American Malting Barley Association (1990)

Wisconsin

NewComposted Cattle Manure as a Nitrogen Source for Sugar Beet Production

Bijesh Maharjan, Gary W. Hergert • Unknown Hub (2019)

Nebraska

NewNitrogen Uptake Efficiency and Total Soil Nitrogen Accumulation in Long-Term Beef Manure and Inorganic Fertilizer Application

Peter Omara, Lawrence Aula, W. R. Raun • Unknown Hub (2019)

Oklahoma

NewSoil carbon response to long‐term biosolids application

Yocelyn B. Villa, Rebecca A. Ryals • Unknown Hub (2021)

California

NewPoultry Litter, Biochar, and Fertilizer Effect on Corn Yield, Nutrient Uptake, N2O and CO2 Emissions

Karamat R. Sistani, Jason R. Simmons, Marcia Jn‐Baptiste, Jeff M. Novak • Unknown Hub (2019)

Kentucky

NewNovel amino acid substitutions in Protoporphyrinogen oxidase 1 endow resistance to PPO-inhibiting herbicides in Bassia scoparia

Aimone Porri, Quincy D. Law, Charles M. Geddes, Joseph Ikley, Samuel Willingham, Philipp Johnen, Ingo Meiners, Sama Al-Sammarraie, Kim Crommar, Pieter B. F. Ouwerkerk, Michael Betz, Brian Jenks, Heike Heiser, Fabienne Baumann, Frank Braendle, Jens Lerchl • Unknown Hub (2026)

North Dakota

Effect of 2,4-D formulation on volatility under field conditions

Thomas C. Mueller, Lawrence E. Steckel, Avat Shekoofa • Southern Soybean Research Program (2022)

Tennessee

Evaluation of the time-of-day effect of herbicides applied POST on protoporphyrinogen IX oxidase–resistant and–susceptible Palmer amaranth (Amaranthus palmeri)

J. Drake Copeland, Garret B. Montgomery, Lawrence E. Steckel • Southern Soybean Research Program (2019)

Tennessee

In-Field Corn Residue Management for Bioenergy Use: Potential Effects on Selected Soil Health Parameters

Mahdi Al‐Kaisi, Carlos G. Tenesaca • Unknown Hub (2021)

Iowa

Microbial carbon cycling under climate change: using soil texture gradients to understand agricultural carbon storage

Madeline Luthard, Yuning Shi, Jason P. Kaye, Armen R. Kemanian • Unknown Hub (2026)

“Pairing 13C-labeled tracer incubations across sandy-to-loamy soils (17-67% sand) with Cycles model runs for continuous maize in Nebraska and Illinois shows that soil texture strongly controls whether added carbon is respired as CO2 or retained as soil organic matter, and that texture, precipitation and drying-rewetting frequency together with tillage regime (no-till vs. conventional) determine future soil carbon change. The dataset provides the respiration, soil carbon retention and simulated soil organic carbon and maize yield outputs behind those comparisons.”

Carbon SequestrationIllinois

Effects on Selected Soil Properties of Subsurface Banding and Surface Broadcasting Pelletized Poultry Litter on Cotton

Ardeshir Adeli, John P. Brooks, John J. Read, Gary Feng, Jack C. McCarty, Johnie N. Jenkins • Unknown Hub (2018)

Mississippi

Differences in Modified Morgan Phosphorus Levels Determined by Colorimetric and Inductively Coupled Plasma Methods

Zhongqi He, Hailin Zhang, O. M. Olanya, Jonathan M. Frantz, Robert P. Larkin • Unknown Hub (2012)

Georgia

Effect of direct incorporation of poultry litter on phosphorus leaching from coastal plain soils

Gary W. Feyereisen, Peter J. A. Kleinman, Gordon J. Folmar, Lou S. Saporito, Thomas R. Way, Clinton D. Church, Arthur L. Allen • Unknown Hub (2010)

Maryland

Soil Physicochemical Properties Influenced by Nitrogen Sources and Rates in the Central Great Plains

Maysoon M. Mikha, Augustine K. Obour, Virender Kumar, Phillip W. Stahlman • Unknown Hub (2019)

Kansas

Responses of soil biochemical properties and microbial community structure to short and long‐term no‐till systems

Udayakumar Sekaran, Kavya Laxmisagra Sagar, Luiz Gustavo de Oliveira Denardin, Jasdeep Singh, Navdeep Singh, Gandura Omar Abagandura, Sandeep Kumar, Bhupinder S. Farmaha, Anthony Bly, Amanda Posselt Martins • Unknown Hub (2019)

South Dakota

In-Field Management Practices for Mitigating Soil CO 2 and CH 4 Fluxes under Corn (Zea mays) Production System in Middle Tennessee

Sam Dennis, Qi Deng, Dafeng Hui, Junming Wang, Stephen Iwuozo, Chih‐Li Yu, Chandra Reddy • Unknown Hub (2015)

Tennessee

Determining Critical Soil pH for Grain Sorghum Production

Katy Butchee, D. Brian Arnall, Apurba K. Sutradhar, Chad B. Godsey, Hailin Zhang, Chad J. Penn • Unknown Hub (2012)

Oklahoma

Soil phosphorus fractions and legacy in a corn-soybean rotation on Mollisols in Kansas, USA

Marta Jordana Arruda Coelho, Dorivar A. Ruiz Diaz, Ganga M. Hettiarachchi, Fernando Dubou Hansel, Paulo Sérgio Pavinato • Unknown Hub (2019)

Kansas

Soil Organic Carbon and Nitrogen Fractions under Different Land Uses and Tillage Practices

Mengyun Liu, David A.N. Ussiri, Rattan Lal • Unknown Hub (2016)

Ohio

Ammonia Volatilization Loss and Corn Nitrogen Nutrition and Productivity with Efficiency Enhanced UAN and Urea under No-tillage

Shuangli Liu, Xiaohui Wang, Xinhua Yin, Hubert J. Savoy, M. A. McClure, Michael E. Essington • Unknown Hub (2019)

Tennessee

Carbon and Nitrogen Content of Soil Organic Matter and Microbial Biomass under Long-Term Crop Rotation and Tillage in Illinois, USA

Stacy M. Zuber, Gevan D. Behnke, Emerson D. Nafziger, María B. Villamil • Unknown Hub (2018)

Illinois

Day in the Life of Zhongqi He: Research Chemist and Prolific Book Editor

Madeline Fisher • Unknown Hub (2015)

Georgia

The effect of cover crops on soil structure is mainly driven by root architecture

Maik Lucas, Linh T. T. Nguyen, Andrey Guber, Alexandra Kravchenko • Unknown Hub (2021)

Michigan

Neither chemical nor mechanical termination methods impact decomposition of late‐killed mature cereal rye

Cara M. Peterson, Steven B. Mirsky, Harry H. Schomberg, Katherine L. Tully • Unknown Hub (2025)

Maryland

Changes in microbial communities in soil treated with organic or conventional N sources

Mussie Y. Habteselassie, Lisa Woodruff, Jeanette M. Norton, Yang Ouyang, Henry Y. Sintim • Unknown Hub (2022)

Georgia

Crop–livestock integration enhanced soil aggregate-associated carbon and nitrogen, and phospholipid fatty acid

Sangeeta Bansal, Poulamee Chakraborty, Sandeep Kumar • Unknown Hub (2022)

South Dakota

Precision planting impacts on winter cereal rye growth, nutrient uptake, spring soil temperature and adoption cost

Amir Sadeghpour, Oladapo Adeyemi, Dane Hunter, Luo Yuan, Shalamar D. Armstrong • Unknown Hub (2021)

Mississippi

Cover Crop Influence on Soil Enzymes and Selected Chemical Parameters for a Claypan Corn–Soybean Rotation

Lalith M. Rankoth, Ranjith P. Udawatta, Kristen S. Veum, Shibu Jose, Salah M. Alagele • Unknown Hub (2019)

Missouri

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