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Food Science

Name: OpenAgData - Geographic Agricultural Research Intelligence Platform
Creator: OpenAgData
License: https://creativecommons.org/licenses/by/4.0/

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This is an automated aggregation of all research tagged "Food Science" across the OpenAgData network. It updates in real-time as new papers are published.

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Topic: Food Science

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NewComparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures

Cynthia A. Henson, Stanley H. Duke, Harold E. Bockelman • American Malting Barley Association (2018)

Wisconsin

NewImproved Methods for High‐Throughput Extraction and Assay of Green Barley Malt Proteinase Activity Facilitating Examination of Proteinase Activity Across Large‐Scale Barley Populations

Mark R. Schmitt, Allen D. Budde • American Malting Barley Association (2007)

Wisconsin

NewA Comparison of Barley and Malt Polypeptides that Inhibit Green Malt Endoproteinases

Berne L. Jones, Laurie A. Marinac • American Malting Barley Association (1995)

Wisconsin

NewCharacterization of Wort Arabinoxylans: Molecular Weight, Dispersity, Bound Phenolic Acids, and Polymeric Fraction

Aoli Xiang, Shahidul Islam, Minwei Xu, Richard D. Horsley, Jin Zhao • American Malting Barley Association (2025)

North Dakota

NewAnalysis of β-Glucans in Barley and Malt: A Comparison of Four Methods

Steven E. Ullrich, Janet A. Clancy, J. G. Cuti, C. M. Tompkins • American Malting Barley Association (1991)

Washington

NewTracking the Progress of Wort Sugar Production during Congress Mashing with North American Barley Cultivars and Comparisons to Wort Osmolyte Concentrations and Malt Extract

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2011)

Wisconsin

NewComparisons of Amylolytic Enzyme Activities and β-Amylases with Differing Bmy1 Intron III Alleles to Osmolyte Concentration and Malt Extract during Congress Mashing with North American Barley Cultivars

Stanley H. Duke, Marcus A. Vinje, Cynthia A. Henson • American Malting Barley Association (2013)

Wisconsin

NewGreen Malt Osmolyte Concentration as an Early Indicator of Finished Malt Quality

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2007)

Wisconsin

NewMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: I. β-Amylase

Cynthia A. Henson, Stanley H. Duke • American Malting Barley Association (2016)

Wisconsin

NewIs the Apparent Degree of Fermentation a Reliable Estimator of Fermentability?

Ramón Huerta Zurita, Richard D. Horsley, Paul B. Schwarz • American Malting Barley Association (2019)

North Dakota

NewMaking the Cut: Options for Making Initial Evaluations of Malting Quality in Barley

Mark R. Schmitt, Allen D. Budde • American Malting Barley Association (2010)

Wisconsin

NewTracking the Progress of Congress Mashing with Osmolyte Concentration and Malt Extract Value in North American Barley Cultivars and Relationships between Wort Osmolyte Concentration, Malt Extract Value, and ASBC Measures of Malt Quality

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2010)

Wisconsin

NewComparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: II. Amylolytic Enzyme Activities and Thermostabilities

Cynthia A. Henson, Stanley H. Duke, Harold E. Bockelman • American Malting Barley Association (2018)

Wisconsin

NewBarley Seed Osmolyte Concentration as an Indicator of Preharvest Sprouting

Cynthia A. Henson, Stanley H. Duke, Paul B. Schwarz, Rich Horsley • American Malting Barley Association (2007)

Wisconsin

NewFusarium Species Synthesize Alkaline Proteinases in Infested Barley

Anja I. Pekkarinen, Tuija H. Sarlin, Arja Laitila, Auli Haikara, Berne L. Jones • American Malting Barley Association (2003)

Wisconsin

NewComparisons of Modern U. S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: III. Wort Sugar Production during Mashing

Stanley H. Duke, Cynthia A. Henson, Harold E. Bockelman • American Malting Barley Association (2018)

Wisconsin

NewThe Effect of Grain Storage Conditions on the Viability of Fusarium and Deoxynivalenol Production in Infested Malting Barley

Samuel E. Beattie, Paul B. Schwarz, Richard D. Horsley, John Robert Barr, Howard H. Casper • American Malting Barley Association (1998)

North Dakota

NewMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: II. α-Amylase

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2016)

Wisconsin

NewA Comparison of Barley Malt Quality Measurements and Malt Sugar Concentrations

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2008)

Wisconsin

NewEffect of adding and removing N-glycosylation recognition sites on the thermostability of barley-glucosidase

Suzanne E. Clark, Elizabeth H. Muslin, Cynthia A. Henson • American Malting Barley Association (2004)

Wisconsin

NewA Comparison of Barley Malt Amylolytic Enzyme Activities as Indicators of Malt Sugar Concentrations

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2009)

Wisconsin

NewA Comparison of Barley Malt Osmolyte Concentrations and Standard Malt Quality Measurements as Indicators of Barley Malt Amylolytic Enzyme Activities

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2009)

Wisconsin

NewHow various malt endoproteinase classes affect wort soluble protein levels

Berne L. Jones, Allen D. Budde • American Malting Barley Association (2004)

Wisconsin

NewOsmolyte Concentration as an Indicator of Malt Quality

Cynthia A. Henson, Stanley H. Duke • American Malting Barley Association (2007)

Wisconsin

NewGenetic basis of barley contributions to beer flavor

Brooke Sayre‐Chavez, Harmonie M. Bettenhausen, Sarah Windes, Patricia M. Aron, L. Cistué, Scott Fisk, Laura Helgerson, Adam L. Heuberger, Sean Tynan, Patrick M. Hayes, María Muñoz‐Amatriaín • American Malting Barley Association (2022)

Colorado

NewComparison of Factors Involved in Starch Degradation in Barley Germination under Laboratory and Malting Conditions,

Marcus A. Vinje, Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2015)

Wisconsin

NewEffect of grinding and extraction conditions on the determination of antioxidant activity and phenolic acids in barley

Bing Yi Zhou, Zhao Jin, Paul B. Schwarz, Yin Li • American Malting Barley Association (2021)

North Dakota

Soybean Seed Amino Acid Content QTL Detected Using the Uni-versal Soy Linkage Panel 1.0 with 1,536 SNPs

Benjamin Fallen, Catherine N. Hatcher, Fred L. Allen, Dean A. Kopsel, Arnold M. Saxton, Pengyin Chen, Stella K. Kantartzi, Perry B. Cregan, David L. Hyten, Vincent R. Pantalone • Southern Soybean Research Program (2013)

Tennessee

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