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Mashing

Name: OpenAgData - Geographic Agricultural Research Intelligence Platform
Creator: OpenAgData
License: https://creativecommons.org/licenses/by/4.0/

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This is an automated aggregation of all research tagged "Mashing" across the OpenAgData network. It updates in real-time as new papers are published.

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Topic: Mashing

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NewComparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures

Cynthia A. Henson, Stanley H. Duke, Harold E. Bockelman • American Malting Barley Association (2018)

Wisconsin

NewA Comparison of Barley and Malt Polypeptides that Inhibit Green Malt Endoproteinases

Berne L. Jones, Laurie A. Marinac • American Malting Barley Association (1995)

Wisconsin

NewComparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: Malt Extract and Osmolyte Concentration

Stanley H. Duke, Cynthia A. Henson, Harold E. Bockelman • American Malting Barley Association (2017)

Wisconsin

NewTracking the Progress of Wort Sugar Production during Congress Mashing with North American Barley Cultivars and Comparisons to Wort Osmolyte Concentrations and Malt Extract

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2011)

Wisconsin

NewComparisons of Amylolytic Enzyme Activities and β-Amylases with Differing Bmy1 Intron III Alleles to Osmolyte Concentration and Malt Extract during Congress Mashing with North American Barley Cultivars

Stanley H. Duke, Marcus A. Vinje, Cynthia A. Henson • American Malting Barley Association (2013)

Wisconsin

NewMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: I. β-Amylase

Cynthia A. Henson, Stanley H. Duke • American Malting Barley Association (2016)

Wisconsin

NewMaking the Cut: Options for Making Initial Evaluations of Malting Quality in Barley

Mark R. Schmitt, Allen D. Budde • American Malting Barley Association (2010)

Wisconsin

NewTracking the Progress of Congress Mashing with Osmolyte Concentration and Malt Extract Value in North American Barley Cultivars and Relationships between Wort Osmolyte Concentration, Malt Extract Value, and ASBC Measures of Malt Quality

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2010)

Wisconsin

NewComparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: II. Amylolytic Enzyme Activities and Thermostabilities

Cynthia A. Henson, Stanley H. Duke, Harold E. Bockelman • American Malting Barley Association (2018)

Wisconsin

NewComparisons of Modern U. S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: III. Wort Sugar Production during Mashing

Stanley H. Duke, Cynthia A. Henson, Harold E. Bockelman • American Malting Barley Association (2018)

Wisconsin

NewMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: II. α-Amylase

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2016)

Wisconsin

NewHow various malt endoproteinase classes affect wort soluble protein levels

Berne L. Jones, Allen D. Budde • American Malting Barley Association (2004)

Wisconsin

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