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Brewing

Name: OpenAgData - Geographic Agricultural Research Intelligence Platform
Creator: OpenAgData
License: https://creativecommons.org/licenses/by/4.0/

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This is an automated aggregation of all research tagged "Brewing" across the OpenAgData network. It updates in real-time as new papers are published.

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Topic: Brewing

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NewComparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures

Cynthia A. Henson, Stanley H. Duke, Harold E. Bockelman • American Malting Barley Association (2018)

Wisconsin

NewA Comparison of Barley and Malt Polypeptides that Inhibit Green Malt Endoproteinases

Berne L. Jones, Laurie A. Marinac • American Malting Barley Association (1995)

Wisconsin

NewRegistration of ‘UC‐Capay’, a low‐grain‐protein, non–glycoside nitrile producing, California‐adapted, two‐rowed spring malting barley

Isabel Alicia del Blanco, Joshua M. Hegarty, Jorge Dubcovsky • American Malting Barley Association (2022)

California

NewTracking the Progress of Wort Sugar Production during Congress Mashing with North American Barley Cultivars and Comparisons to Wort Osmolyte Concentrations and Malt Extract

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2011)

Wisconsin

NewMaking the Cut: Options for Making Initial Evaluations of Malting Quality in Barley

Mark R. Schmitt, Allen D. Budde • American Malting Barley Association (2010)

Wisconsin

NewTracking the Progress of Congress Mashing with Osmolyte Concentration and Malt Extract Value in North American Barley Cultivars and Relationships between Wort Osmolyte Concentration, Malt Extract Value, and ASBC Measures of Malt Quality

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2010)

Wisconsin

NewRegistration of ‘UC Tahoe’, a California Adapted Two‐Rowed Spring Barley for Craft‐Scale Malting

Joshua M. Hegarty, Isabel Alicia del Blanco, Lynn W. Gallagher, Jorge Dubcovsky • American Malting Barley Association (2018)

California

NewProtein mobilization and malting-specific proteinase expression during barley germination

Mark R. Schmitt, Ronald W. Skadsen, Allen D. Budde • American Malting Barley Association (2013)

Wisconsin

NewMalting quality and preharvest sprouting traits are genetically correlated in spring malting barley

Travis E. Rooney, Daniel W. Sweeney, Karl H. Kunze, Mark E. Sorrells, Jason G. Walling • American Malting Barley Association (2023)

New York

NewHow various malt endoproteinase classes affect wort soluble protein levels

Berne L. Jones, Allen D. Budde • American Malting Barley Association (2004)

Wisconsin

NewFate and Development of Naturally Occurring Fusarium Mycotoxins During Malting and Brewing 1

Paul B. Schwarz, Howard H. Casper, Samuel E. Beattie • American Malting Barley Association (1995)

North Dakota

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