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Amylase

Name: OpenAgData - Geographic Agricultural Research Intelligence Platform
Creator: OpenAgData
License: https://creativecommons.org/licenses/by/4.0/

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This is an automated aggregation of all research tagged "Amylase" across the OpenAgData network. It updates in real-time as new papers are published.

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Topic: Amylase

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NewComparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures

Cynthia A. Henson, Stanley H. Duke, Harold E. Bockelman • American Malting Barley Association (2018)

Wisconsin

NewAlternative polyadenylation generates three low‐pI α‐amylase mRNAs with differential expression in barley

Ronald W. Skadsen, Nancy S. Knauer • American Malting Barley Association (1995)

Wisconsin

NewInfluence of the Starchy Endosperm on α-Amylase Isozyme Levels in Barley

Ronald W. Skadsen • American Malting Barley Association (1997)

Wisconsin

NewPurification and Characterization of a New Class of Insect α‐Amylase Inhibitors from Barley

Ningyan Zhang, Berne L. Jones, H. Peggy Tao • American Malting Barley Association (1997)

Wisconsin

NewComparisons of Amylolytic Enzyme Activities and β-Amylases with Differing Bmy1 Intron III Alleles to Osmolyte Concentration and Malt Extract during Congress Mashing with North American Barley Cultivars

Stanley H. Duke, Marcus A. Vinje, Cynthia A. Henson • American Malting Barley Association (2013)

Wisconsin

NewGreen Malt Osmolyte Concentration as an Early Indicator of Finished Malt Quality

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2007)

Wisconsin

NewMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: I. β-Amylase

Cynthia A. Henson, Stanley H. Duke • American Malting Barley Association (2016)

Wisconsin

NewComparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: II. Amylolytic Enzyme Activities and Thermostabilities

Cynthia A. Henson, Stanley H. Duke, Harold E. Bockelman • American Malting Barley Association (2018)

Wisconsin

NewMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: II. α-Amylase

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2016)

Wisconsin

NewA Comparison of Barley Malt Quality Measurements and Malt Sugar Concentrations

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2008)

Wisconsin

NewA Comparison of Barley Malt Amylolytic Enzyme Activities as Indicators of Malt Sugar Concentrations

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2009)

Wisconsin

NewA Comparison of Barley Malt Osmolyte Concentrations and Standard Malt Quality Measurements as Indicators of Barley Malt Amylolytic Enzyme Activities

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2009)

Wisconsin

NewOsmolyte Concentration as an Indicator of Malt Quality

Cynthia A. Henson, Stanley H. Duke • American Malting Barley Association (2007)

Wisconsin

NewComparison of Factors Involved in Starch Degradation in Barley Germination under Laboratory and Malting Conditions,

Marcus A. Vinje, Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2015)

Wisconsin

NewDegradation of Native Starch Granules by Barley α-Glucosidases

Z. Sun, Cynthia A. Henson • American Malting Barley Association (1990)

Wisconsin

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