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Maltose

Name: OpenAgData - Geographic Agricultural Research Intelligence Platform
Creator: OpenAgData
License: https://creativecommons.org/licenses/by/4.0/

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This is an automated aggregation of all research tagged "Maltose" across the OpenAgData network. It updates in real-time as new papers are published.

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Topic: Maltose

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NewComparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures

Cynthia A. Henson, Stanley H. Duke, Harold E. Bockelman • American Malting Barley Association (2018)

Wisconsin

NewExpression of enzymatically active, recombinant barley α-glucosidase in yeast and immunological detection of α-glucosidase from seed tissue

Brian K. Tibbot, Cynthia A. Henson, Ronald W. Skadsen • American Malting Barley Association (1998)

Wisconsin

NewMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: I. β-Amylase

Cynthia A. Henson, Stanley H. Duke • American Malting Barley Association (2016)

Wisconsin

NewComparisons of Modern U. S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: III. Wort Sugar Production during Mashing

Stanley H. Duke, Cynthia A. Henson, Harold E. Bockelman • American Malting Barley Association (2018)

Wisconsin

NewMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: II. α-Amylase

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2016)

Wisconsin

NewA Comparison of Barley Malt Quality Measurements and Malt Sugar Concentrations

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2008)

Wisconsin

NewA Comparison of Barley Malt Amylolytic Enzyme Activities as Indicators of Malt Sugar Concentrations

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2009)

Wisconsin

NewComparison of Factors Involved in Starch Degradation in Barley Germination under Laboratory and Malting Conditions,

Marcus A. Vinje, Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2015)

Wisconsin

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