Fruit Quality
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This is an automated aggregation of all research tagged "Fruit Quality" across the OpenAgData network. It updates in real-time as new papers are published.
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Dinesh Phuyal, Thiago Assis Rodrigues Nogueira, Arun D. Jani, Davie M. Kadyampakeni, Kelly T. Morgan, Rhuanito Soranz Ferrarezi • Unknown Hub (2020)
“In HLB-infected 'Ray Ruby' grapefruit, planting at 975 trees/ha (double-row high density) gave the highest fruit and solids yield per hectare despite smaller trees and lower yield per tree, with slightly more acidic, higher-soluble-solids fruit. Extra soil or foliar B/Mn/Zn (up to 6x recommended rates) raised leaf nutrient levels but did not improve yield or reduce bacterial titer — foliar micronutrients actually coincided with lower yield and photosynthesis in one year.”
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