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Thermostability

Name: OpenAgData - Geographic Agricultural Research Intelligence Platform
Creator: OpenAgData
License: https://creativecommons.org/licenses/by/4.0/

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This is an automated aggregation of all research tagged "Thermostability" across the OpenAgData network. It updates in real-time as new papers are published.

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Topic: Thermostability

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NewMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: I. β-Amylase

Cynthia A. Henson, Stanley H. Duke • American Malting Barley Association (2016)

Wisconsin

NewMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: II. α-Amylase

Stanley H. Duke, Cynthia A. Henson • American Malting Barley Association (2016)

Wisconsin

NewThe effect of proline insertions on the thermostability of a barley α-glucosidase

Elizabeth H. Muslin, Suzanne E. Clark, Cynthia A. Henson • American Malting Barley Association (2002)

Wisconsin

NewEffect of adding and removing N-glycosylation recognition sites on the thermostability of barley-glucosidase

Suzanne E. Clark, Elizabeth H. Muslin, Cynthia A. Henson • American Malting Barley Association (2004)

Wisconsin

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